Product of Japan - Harmony, balance, flavor, and great noodle texture. We capture the taste of being at a local ramen restaurant in Japan and deliver the same experience to enjoy at home!
Quick and easy 1 pan cooking. Cook soup stock and noodles together in 2 cups of boiling water for “Al Dente” noodle for 2 minutes. For more tender noodles, boil for an additional 30 seconds. Use as a base to your noodle bowl and top with any toppings you like!
Hakubaku Authentic Japanese Ramen Noodles, Variety 8 packs (4 flavors x 2 ea)
Soft noodles that are not fried. The wavy shape of the noodles is able to withstand any type of broth and maintains its texture until the final slurp. Can be stored on a shelf.
Authentic and traditional Japanese ramen noodle soup – enjoy real ramen experience at home!